Wednesday, May 27, 2015

Veganize this: No-Bake Strawberry Chocolate Tart

This recipe was making the rounds recently on Facebook and somebody pointed out, since Oreo's are vegan, the recipe was easily convertible. Because I love baking, and don't have an oven presently, I jumped at the opportunity.


Granted my picture isn't as pretty as the original, but I can assure you it tasted amazing! To veganize this dish simply replace butter with oil (i recommend coconut) and a pinch of salt or vegan butter, milk with vegan milk (soy, oat, almond etc), ensure dark chocolate is vegan, and heavy cream with coconut or soy cream.

Some people think it's extreme to become vegan and they 'couldn't give up dairy' but with dishes like this it's easy, you can't even tell the difference. If you're at all concerned about things like reducing your carbon footprint consider this very simple desert for your next gathering, and surprise everyone when you tell them it's vegan!



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