So I came across some local protesting the other day
regarding a restaurant in London which serves foie gras. I had some basic
knowledge of the topic but upon reading more into it I was horrified. That the
practice of force feeding ducks and geese until their livers expand and kept in
small cages is still done in 2015 is outrageous. This is a tame version of the
actual cruelty that these animals face. The production of foie gras is banned
in the UK, Australia and other countries but not the sale of it and there are
groups protesting outside certain restaurants in London.
What can be done to stop this? This website has a few
suggestions, but also, publicly complaining on companies social media websites
is another way to get their attention (I have left negative reviews for restaurants
on various platforms) . The most
important thing is to not support the industry by buying the product. If you
believe the production of foie gras is wrong, let any business in your area how
you feel about it in whatever (legal) method you wish.
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